What do you eat when your diet does not include the following:
wheat
wheat gluten
barley
rye
cow’s milk & all it’s variations
dairy cheese
animal products/meat of any kind
I think many people have a hard time comprehending what a person might eat on a diet of only plants, but add to that, no-gluten, & I think a good majority of people would be downright stumped.
If you’re one of those stumped folks, or if you just need some fresh & tasty non-gluten, vegan ideas to make your belly happy you Allyson Kramer’s new book: Great Gluten-Free Vegan Eats From Around the World*, a collection of international & accessible ethnic recipes that are all gluten-free & vegan.
The layout is crisp & clean, with beautiful colored photographs accompanying most of the recipes.
Allyson Kramer has one of...