Buckwheat is my fave new grain.
It’s not actually a grain. Like quinoa, it’s a seed, but it acts like a grain & is gluten-free. Purr-fect for us folks who have sensitive tummies & avoid gluten.
I recently bought a bunch in bulk from azure standard–50 pounds of the hulled groats, and 20 pounds of the grits. That should keep us set for awhile.
The grits cook faster and have a consistency similar to, well, traditional (corn) grits.
Buckwheat is such a fantastic “grain”–I wonder why it took me so long to latch on to it’s goodness.
And it’s uber packed with nutrients. One cup cooked, delivers approximately 6 grams of fiber, 7 grams protein, as well as a good does of magnesium, vitamin b-6, & iron, among other important nutrients.
Celiacs & gluten-eaters rejoice.
When cooked, it has a...