I’m back from a relaxing weekend at Mt. Rainer national park.
We did a lot of hiking, creek exploring, tin-foil dinner making. I even did some swimming in near-artic waters.
But, that’s not what I want to talk about right now. If you follow me on FB, you know last week I was up to my elbows in cookie dough tasting & ice cream making. And for good reason, as you soon shall see.
What came out of all that hard work (someone has to make these sacrifices for the greater good) was this,
Pina Colada Macadamia Ice Cream
& this,
Chocolate Chocolate Chip Cookie Dough Ice Cream.
You can find the recipes here, at Christy Morgan’s blog, Blissful Chef, where I’m guest blogging today.
It’s my first guest post ever (so I’m a little nervous, to be honest).
If you haven’t checked out her site, it contains a wealth of information on healthy eating & all good things vegan.
This month she’s featuring recipes & ideas on how to get more use out of your blender. Christy is also the author of the Blissful Bites cookbook. I hope to do a review of her beautiful cookbook soon.
Another installment of Marvelous Mondays coming up later today, but for now, check out Blissful Chef for some inspiration in the kitchen!
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