Berry Delicious Kid’s breakfast this morning: strawberries, blackberries, almond milk, oatmeal, and smidgen of sucanant. Recently I had an interesting discussion with one of my classes that I teach at a local university. It started with the topic of germs … Continue reading
Ice cream. Sweet, creamy delight. On a cake, next to a pie, in a cone, I don’t care! I will eat it. I used to eat this stuff daily, for breakfast, lunch or dinner. I still eat it (although less … Continue reading
Today’s lunch (which my kids loved btw, which they don’t always love my creations I must admit): Openfaced sandwiches: Red Rice Bread (you read right–wheat & gluten free bread that costs an arm and a leg, but is “safe” for … Continue reading
