I know, Thanksgiving is tomorrow & I may be getting ahead of myself making our Christmas popcorn, but I think the weekend after Thanksgiving is a great time to start thinking about the edible treats you may want to make during the holiday season.
[side note: A best of edible treats post coming up on Friday & winners of the bring joy tote giveway (I’m giving away to 3 lucky readers!)–if you haven’t entered yet, go here–it’s super easy, just leave a comment.]
Joseph & I began making some variation of “gourmet” popcorn several years ago.
I LOVE gourmet popcorn (think Harry & David), but often, it’s not vegan and they are incredibly pricey, considering that you can make your own at a fraction of the cost.
We’ve messed around with different variations (our fave is actually a peanut...