I’m on a “gotta-make-more-bean-dishes-kick,” & yesterday I made some super easy “baked” beans–frugal, easy (don’t let the list of ingredients scare you!), & tasty.
(And you know, navy beans are on my list of foods to focus on for weight loss, so even better.)
I’d like to share the recipe with you, but first,
On Friday Joseph had a required “morale/family day.”
(I think this is the Air Force’s way of making sure the underlings don’t revolt.)
We went up to Fredricksburg, a little German themed town (which means all the restaurants served beer, potatoes, & sausage) north of San Antonio & spent the day going to a WWII Pacific War museum, window shopping, & just enjoying the beautiful spring weather with the rest of Joseph’s office pals. Since it was a family day I brought Salem & the...